This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it too. Also a good salad to prepare in advance - infact...
Author: Karin...
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet, more tart. I'm surprised it wasn't already on...
Author: farmchick 2
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Author: susie cooks
Very refreshing! I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it. This has a nice little kick!
Author: The Motherchef
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate chicken, ribs, chops, burgers.
Author: threeovens
Make and share this Corn on the Cob With Lemon-Basil Butter recipe from Food.com.
Author: Alia55
Make and share this Quick Baked Potatoes recipe from Food.com.
Author: Andi Longmeadow Farm
Creamy, Easy and so good! I have always used orange Jello for this, but you could use any flavor. Looks great in a Jello mold, or just made in a bowl and spooned out
Author: Megans Mommy
Make and share this Quick & Easy Piping Gel (Icing) recipe from Food.com.
Author: Lynettie
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Author: Darlene Summers
Make and share this Auntie Anne's Pretzels Copycat recipe from Food.com.
Author: Art C
Although i have seen similar recipe's elsewhere, Emeril gets credit for refreshing my love of sweet potatoes. I watched him make this on Planet Green's Emeril Green.
Author: Miss_Elaine
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Author: Melanie B.
ABSOLUTELY FABULOUS!! I first tasted this wonderful dish at a potluck dinner after our homecoming service at church. I was fortunate to find the person who had brought this salad. I never knew grapes could...
Author: Seasoned Cook
Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.
Author: CoffeeB
I love snap peas, so when I saw this, I had to try it, with a couple of changes. Adapted from Everyday Food magazine.
Author: Lori Mama
In our house we would rather make our own pizza than order out most nights. My daughter and son have perfected their method for making Stuffed Crust Pizza (like Pizza Hut) with sticks of string cheese.My...
Author: Kit_Kat
I got this recipe off of one of our local cooking shows. Its fast, easy and yummy! Since it was right after Easter and I had smoked ham left, I cubed it and added it before I cooked it. I also added 2...
Author: Cathy Pete
I got this recipe from another online site and made it for thanksgiving and it was a hit. I noticed that other copycat recipes for Boston Market Sweet Potato Casserole have pecans listed in the ingredients...
Author: mamadelogan
I found this recipe in an Amish cookbook that was published by a local Amish restaurant by the employees. My kids love this jam and always ask for it every year when rhubarb is in season.
Author: LARavenscroft
A delicious blend of sweet with aromatic spices, olives, lemon and parsley. this is a recipe from the book: http://www.amazon.com/Arabesque-Taste-Morocco-Turkey-Lebanon/dp/030726498X (Posted for North...
Author: Leahs Kitchen
A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste...
Author: Belinda M.
This recipe is from Chocolatier Magazine December 2001, by Julia Usher. It's a great holiday dessert.
Author: Kristenblakley
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It really hits...
Author: CookingONTheSide
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups....
Author: Vseward Chef-V
I can't think of another recipe with such a favorable ratio of ease of preparation to final result. Guests assume you've studied under a master chef, leaving it up to you to decide whether or not to confess...
Author: Jedley
This is a lovely light salad that easy to prepare. We prefer to toast nuts in a dry skillet over medium heat until fragrant, which takes four or five minutes. Make sure to shake the pan occasionally to...
Author: Cucina Casalingo
From Cooking Light, Dec. 2007. This recipe called for tupelo honey or any other medium colored "floral" honey, such as dandelion or orange blossom. In my little town there is honey in the bear bottles,...
Author: Chef PotPie
This recipe came from http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=3467&forum_id=37 and was posted by forum member "thebuca". I've not tried it myself but I have heard it is wonderful!...
Author: LoversDream
Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make...
Author: MarraMamba
Make and share this Copycat Montreal Steak Seasoning Blend recipe from Food.com.
Author: PugsAndKisses
Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!
Author: januarybride
I have quite a few doilies I have collected over the years. Some are vintage and so beautiful This is the recipe I use to stiffen them. It works great
Author: Bonnie Young
In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com)....
Author: Angela Curtis
Make and share this Light Cucumber Soup recipe from Food.com.
Author: Carole Reu
Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.
Author: Sherri Dodsworth
This is a very simple, but different kind of salad that goes great with a lot of dishes. It is also a nice dish to make during Ramadan, either for suhr or uftur! Enjoy :)
Author: Palis Favorites
Make and share this Quick Onion Marmalade recipe from Food.com.
Author: Galley Devil
This recipe is from the R.S.V.P. section of a September 1978 issue of Bon Apetit magazine. The recipe is from Fenton's restaurant in Toranto. The addition of the Stilton cheese makes a delicious and unusual...
Author: Leslie in Texas
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe for safekeeping.
Author: Boomette
This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold. I prefer it hot. It is bursting with flavor and contains a full serving of vegetables in each...
Author: CookingONTheSide
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Author: Mommaof2Beauties
Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.
Author: Tearanii